I'm not really that in to Halloween to be honest but this year I did have a craving to bake a seasonal pumpkin pie. I've never tried it before and most of the people I've mentioned it to have given me a slightly odd look. But never mind! I shall win them over with my delicious pie baking skills.
I do have a confession though, It's actually a butternut squash pie, but that doesn't sound nearly so exciting now does it? I couldn't find an edible pumpkin and the recipe I used, this one here in fact, said the two were interchangeable. But as far as I'm concerned it's a pumpkin pie! :)
The little flag was inspired by this lovely post here on Made from Scratch. And I did make a couple of changes to the recipe. I added a little cinnamon to the pastry mixture because I personally feel you can't get enough cinnamon at this time of year. I also used half brown sugar and half white as suggested in one of the comments on the recipe :) It was absolutely wonderful ( kind of reminded me a little of bread and butter pudding but maybe thats just me?) All sweet and cinnamony, Delicious!
The little flag was inspired by this lovely post here on Made from Scratch. And I did make a couple of changes to the recipe. I added a little cinnamon to the pastry mixture because I personally feel you can't get enough cinnamon at this time of year. I also used half brown sugar and half white as suggested in one of the comments on the recipe :) It was absolutely wonderful ( kind of reminded me a little of bread and butter pudding but maybe thats just me?) All sweet and cinnamony, Delicious!
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