I've been meaning to make cinnamon rolls for.... oh, about 4 years since I went to Sweden and pretty much lived on them for a fortnight!
So I finally got round to it yesterday and now I'm kicking myself for having waited so long, they are goood! I love cinnamon with pretty much anything at this time of year and these, drizzled with a sugary glaze and still warm from the oven were wonderful :) I saw some variations using nutella a few weeks ago on A beautiful mess and will definitely be trying that out too sometime soon! :)
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