I've wanted to make jam for ages but when I first started looking into it I realised, fruit is expensive! It seems crazy to spend £20 on fruit to make a few jars of jam that you can buy for about £2 a jar in a shop! So with Autumn around the corner (Yay!) it seemed obvious to go out and pick my own fruit instead. It's a good year for blackberries and I easily managed to pick 1kg of them. I also added a few red currants that we had lying around and here it is. I followed a Nigella Lawson recipe for Jumbleberry jam and it was so so easy, easier than I thought, and it's delicious too! :)
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